Stewed Sydney with Brown Sugar, Wolfberry and Red Dates
1.
Brown sugar flakes, red dates and wolfberry
2.
Sydney half
3.
Peeled and cored, cut into pieces
4.
Put the Sydney pears in a container, add a little water, brown sugar slices, red dates and goji berries
5.
Put the lid on, boil on high heat and steam for another 30 minutes
6.
Can