1. Longan and brown sugar slices
2. Add salt to the kumquat, pour an appropriate amount of water and soak for 10 minutes
3. Remove, wash, and cut
4. Pour appropriate amount of water into the pot, add kumquat and brown sugar slices
5. Put in the longan
6. After boiling on high heat, turn to low heat and cook for 10 minutes
7. Can
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