Stewed Tianshan Seabass with Garlic
by Lost love
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Vegetable ingredients are available.
2. Clean and cut the Tianshan seabass, marinate for half an hour with pepper, ginger, cooking wine and salt.
3. Add corn oil to a non-stick pan and fry the fish until both sides are yellowish and broken.
4. Add boiling water and simmer for 20 minutes.
5. Add garlic and tomatoes and simmer for another 5 minutes. Add a little light soy sauce and 1 gram of salt.
6. Put it into a bowl. Let's eat!
7. Finished picture.
Tips:Use boiling water to stew the fish π or boil the water, the fish will not smell fishy
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