1. Cut tomatoes into pieces and set aside.
2. Tianshan cod is marinated with cornstarch, pepper light soy sauce, salt, and cooking wine for half an hour.
3. Cut medium tofu into pieces and fry until yellowish on both sides. Remove and set aside
4. Boil the oil pan until 6 mature, pour in appropriate amount of corn oil, and stir-fry tomatoes until 6 mature
5. Pour in Tianshan snow fish and mix gently.
6. Add the tofu cubes, add Belgian beer, simmer for 15 minutes on high heat, add a little light soy sauce and season it out.
7. Serving plate, finished picture. carry out!
8. Finished picture.
9. Finished picture.
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