1. Hundred pages tofu
2. Cut the 100-page tofu into thick strips.
3. Cut the cucumber into strips.
4. Cut the stalks of fresh mushrooms into 3-4 slices.
5. Mince garlic, chopped green onion.
6. Heat up the oil pan, sauté the garlic and scallions until fragrant.
7. Put the mushrooms and stir-fry the cucumbers.
8. Add 100 pages of tofu and stir well.
9. Add oyster sauce and a little water, stir well, cover and cook until the mushrooms are soft.
10. Add the remaining chopped green onion and stir well.
11. Simple and quick dishes.
