1. Cut the chicken breast into small strips, add the marinade, and marinate for more than 30 minutes.
2. Peel and mince garlic.
3. Cut the cucumber into small strips.
4. Heat the frying pan and put the chicken breast in it.
5. Stir-fry on high heat until cooked through.
6. Hold it up for later use.
7. Add oil to the original pot and saute the minced garlic.
8. Fry the cucumbers until they are broken.
9. Add salt and chicken essence and stir well.
10. Add the chicken and stir well.
11. Sprinkle with chopped green onion to add fragrance.
12. Simple and fast.
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