Stir-fried Beef with Hang Pepper

Name: Stir-fried Beef with Hang Pepper
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Beef strips; 100g Hangjiao; 50g Cooked spring bamboo shoots; 30g Red pepper; 60g onion; 10g ginger; 20g Fresh soy sauce; 25g Oyster sauce; 20g Shao wine; Some black pepper powder; 5g sesame oil; 5g Sugar; Some corn starch; Some Cooking oil

by Large frying spoon

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

When the weather is hot, it can cause loss of appetite and often feel that there is no appetite. But don't eat cold foods that have been refrigerated or mixed with raw food every day, as this will easily hurt your stomach. At this point, you can make some appetizing and slightly spicy side dishes. This kind of side dishes can be fried with pickled ginger, pickled ginger or hang pepper, ginger can warm the stomach, and the slightly spicy hang pepper will not get angry if you eat some of it in moderation. Today, we use Hangjiao to make a dish called "Hangjiao Stir-Fried Beef". This dish is very simple to make, and the nutrition of the dish is also very comprehensive. It is rich in protein, vitamins and dietary fiber. The main recipes for this dish are as follows;"

Stir-fried Beef with Hang Pepper

1. Stir the beef; add a little soy sauce, Shao wine and black pepper to the beef and mix well.

2. Then add a little cornstarch, add a little water, and repeat.

3. The beef jelly is prepared for later use.

4. Blend the bowl of juice; put a little sugar, Shao wine in the bowl, and then add fresh soy sauce and oyster sauce.

5. Sprinkle a little black pepper into the bowl and stir well.

6. Heat up the wok, pour an appropriate amount of cooking oil into the beef, then add shredded ginger and stir fry.

7. Stir-fry until the beef is discolored and then pour in all the ingredients and stir-fry evenly.

8. Finally, cook in a bowl of juice and stir fry over high heat. .

9. After frying the soup, add a few drops of sesame oil to the pan.

Tips:
Features of side dishes: beautiful color, refreshing side dishes, tender beef, salty and slightly spicy.

Tips;

1. For beef, either beef tenderloin or beef hind legs can be used. For example, it is best to use a blade to remove the tendons, otherwise it will affect the taste.

2. This dish is a fast-fried dish that does not need to be thickened, and it tastes like a barbecue with the dry soup. Don't fry the ingredients for too long after they are out of the pot, otherwise the meat will not taste good when it gets old.

This home-cooked dish "Hangjiao Stir-Fried Beef" with a large stir-fry spoon is ready for your reference!

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