Simple Machine Roast Beef Strips
1.
Cut the beef into strips along the length, about 1-2 mm thick, either along the grain or reverse the grain;
2.
Set a large bowl, add beef strips, 2 tablespoons of oyster sauce, 2 tablespoons of light soy sauce, 1 teaspoon of caster sugar, 1/2 teaspoon of baking soda, and 1 teaspoon of black pepper powder. Pickle with your hands until it becomes sticky. Add 2 tablespoons of water , Then marinate until the water is completely absorbed by the beef, then add 2 tablespoons of water, and then marinate until the water is absorbed by the meat, at this time, in order to seal the moisture, add 2 tablespoons of vegetable oil, and evenly;
3.
Lay the beef strips flat in a compact long box and put them in the refrigerator overnight;
4.
Turn on the simple electric barbecue machine, first brush a layer of vegetable oil on the surface, turn on the electricity, and spread the meat on the heating plate;
5.
Close the lid for a while, about 1 minute after seeing hot smoke, open the lid and see some burnt marks on the meat strips. If there is no burnt marks, you can close the lid and wait for about 30 seconds. After the burnt marks come out, turn them over with a clamp the other side;
6.
Close the lid, wait for 30-60 banknotes, and open the lid. If the meat has a little burnt mark, you can turn it off and put it on the tray. The machine does not need to be cleaned first, and will be used later;
7.
Before turning on the barbecue, you should also prepare the side dishes. The beans should be blanched and placed in a bowl;
8.
Add 1 tablespoon of oyster sauce, 1 tablespoon of light soy sauce, 1/2 teaspoon of black pepper powder;
9.
Stir evenly;
10.
Spread the green beans flat on the heating board, pour a little juice from the bottom of the bowl on the beans, turn on the power, and close the lid until you see that about 30 seconds after the smoke comes out, open the lid to see if there are any scorch marks, if not , You can put on the lid and wait for a while. After there is a burn mark, turn the other side of the beans with a clamp and roast until the burn mark comes out. This shows that the beans are basically cooked and can be served with beef strips.
Tips:
1. Be patient with corned beef. After putting down the seasoning, pick it up until it becomes sticky. Add some water twice to keep the meat from being too dry. It will be refreshing and tough when frying. Finally, add oil and pickle to lock the moisture;
2. Marinate the meat so that the meat is flat and put in the refrigerator. When the meat is roasted, the meat is relatively flat and can be easily spread on the heating plate;
3. The roasting time can be controlled by yourself. If you want the meat to be tender and not afraid of bloody water, you can shorten the time relatively;
4. You can choose the side dishes, such as eggplant slices, melon slices, cucumber slices, etc.;
5. If you don't have this kind of machine at home, you can also use a frying pan for frying;
6. Finally, when you open the cover, you should wear socks or use pliers to lift it up, and don't let the steam suddenly come out and burn your hands.
