Beef Tenderloin with Hot Pepper
by Food (System) Author_cKHz
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Change the sharp pepper to a long section with a knife and cut in the middle.
2. After cutting the beef tenderloin, add salt, monosodium glutamate, chicken essence, sugar, cooking wine, egg white and cornstarch to marinate.
3. Cut green onion, garlic, onion, red pepper slices, add a small amount of tempeh and set aside.
4. After the beef is pulled in oil, stir fry, add delicious and fresh, dark soy sauce, and stir fry with cooking wine for color and fragrant.
5. Add oil and water to the pot, seasoning with salt, monosodium glutamate, chicken bouillon, sugar, fry it over high heat and pour it out. (Remember not to fry too well)
6. Add oil to the pan to heat up, add green onions, garlic, and onion segments and sauté until fragrant.
7. Add sharp pepper to season, add salt, monosodium glutamate, chicken bouillon, and white sugar to fry over high heat.
8. Add the beef tenderloin, add the wet corn starch and sesame oil to the pan and stir-fry to get the gas and flavor.
9. After frying, put it out of the pan and put it on the plate.
Tips:Do not pull the oil for too long, and control the temperature of the oil to 3~40% of the oil temperature.
If you don’t understand, you can ask me...
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