Beef Tenderloin with Hot Pepper

Beef Tenderloin with Hot Pepper

by Food (System) Author_cKHz

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

Beef Tenderloin with Hot Pepper

1. Change the sharp pepper to a long section with a knife and cut in the middle.

Beef Tenderloin with Hot Pepper recipe

2. After cutting the beef tenderloin, add salt, monosodium glutamate, chicken essence, sugar, cooking wine, egg white and cornstarch to marinate.

Beef Tenderloin with Hot Pepper recipe

3. Cut green onion, garlic, onion, red pepper slices, add a small amount of tempeh and set aside.

Beef Tenderloin with Hot Pepper recipe

4. After the beef is pulled in oil, stir fry, add delicious and fresh, dark soy sauce, and stir fry with cooking wine for color and fragrant.

5. Add oil and water to the pot, seasoning with salt, monosodium glutamate, chicken bouillon, sugar, fry it over high heat and pour it out. (Remember not to fry too well)

Beef Tenderloin with Hot Pepper recipe

6. Add oil to the pan to heat up, add green onions, garlic, and onion segments and sauté until fragrant.

Beef Tenderloin with Hot Pepper recipe

7. Add sharp pepper to season, add salt, monosodium glutamate, chicken bouillon, and white sugar to fry over high heat.

Beef Tenderloin with Hot Pepper recipe

8. Add the beef tenderloin, add the wet corn starch and sesame oil to the pan and stir-fry to get the gas and flavor.

Beef Tenderloin with Hot Pepper recipe

9. After frying, put it out of the pan and put it on the plate.

Beef Tenderloin with Hot Pepper recipe

Tips:

Do not pull the oil for too long, and control the temperature of the oil to 3~40% of the oil temperature.
If you don’t understand, you can ask me...
🙂🙂🙂

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