Stir-fried Beef with Shacha Celery

Name: Stir-fried Beef with Shacha Celery
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Tendons meat; 2 celery; Some Rice; A Single head garlic (minced garlic); Some ginger; Some black pepper powder; Some Cooking Wine; 1 spoon Soy sauce; Some Salad oil

by Fire tree silver flower a cat

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

This dish is dedicated to sand tea powder. As for me, I like to eat celery, but I don't want to abandon the taste of sand tea. Okay, now I'm going to change a style of fried beef with shacha and celery. Both flavors have been taken into consideration, and the taste is surprising, and it is really good. I'm so supportive

Ingredients

Stir-fried Beef with Shacha Celery

1. Prepare the above materials.

Stir-fried Beef with Shacha Celery recipe

2. Slice beef shank, add a spoonful of starch, half a spoonful of salt, an appropriate amount of black pepper, minced ginger, and a spoonful of salad oil. Marinate for ten minutes.

3. Put in the shacha sauce and marinate for five minutes

4. Wash the celery and cut it into diamonds. For babies who don’t like to eat leaves, remove the leaves. I prefer the vegetable leaf system, so I keep the leaves. Eating more vegetable leaves is good for the stomach and intestines.✌️

5. Heat up the pan, heat the oil, and saute the garlic.

6. Pour the beef and stir fry. When it's 80% ripe, add the celery and stir fry together. Add two spoons of cooking wine. The stir fry will continue to add a small bowl of water and simmer for a while. Add chicken essence just before it is out of the pot. Taste the taste, add a little more if the salt is not enough. You can turn off the heat and set the plate.