Stir-fried Beef with Winter Bamboo Shoots and Cauliflower
by Flying snow
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. A winter bamboo shoot
2. One green broccoli
3. Beef shank uses about half of it
4. Beef cut into slices horizontally
5. About 2-3 taels
6. Use half a teaspoon of salt and an appropriate amount of curry powder
7. Add a little dry starch and stir for a while
8. Broccoli into small flowers
9. Boil in a pot of boiling water
10. Use cold water again to set aside
11. Peel the winter bamboo shoots and cut into pieces
12. A teaspoon of hot oil in a pot
13. Stir fry the winter bamboo shoots first
14. Add the beef slices and stir fry
15. Add a little hot water to boil for a while
16. Add blanched green broccoli and stir fry
17. Out of the pot and plate
Tips:1. Cross-cut beef is easy to chew
2. When broccoli is blanched, add a little salt and vegetable oil to keep the color and nutrition from losing.
