1. The preparation materials are shown in the figure.
2. Cut the various side dishes as shown in the picture.
3. Pour the oil in a hot pan and bring it to 80% hot.
4. Add the bean paste and stir fry for a fragrance.
5. Add pickled peppers, pickled ginger onions and stir fry for 30 seconds.
6. Add the braised belly and stir fry for 1 minute.
7. Add celery and stir fry for 30 seconds.
8. Pour in some light soy sauce and stir fry for 10 seconds.
9. Add the green pepper and stir fry for 10 seconds.
10. Add 1 tablespoon of Lao Gan Ma flavored tempeh and stir evenly to get out of the pot.
11. Hot and sour!
Tips:The braised belly originally contains salt, so there is no need to add salt.
