Stir-fried Braised Pork Tongue with Hot Peppers

Name: Stir-fried Braised Pork Tongue with Hot Peppers
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Braised pork tongue; 100g Hot pepper; Some oil; Some garlic; Some Soy sauce; Some Pepper oil; Some Chicken Bouillon Powder

by The joyful life of pyrotechnics

4.6 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

In the past two days, the price of braised pork tongue at the supermarket was 5 yuan less than usual. So I bought a braised pork tongue and went home. The weather was cold these two days and I didn’t want to eat cold dishes, so I had to stir-fry the braised pork tongue and stir-fry the stewed vegetables. You don’t need to put too many condiments in it because of the flavor of the marinated ingredients. Simply stir-fry with chili will taste great. "

Ingredients

250g Braised Pork Tongue
100g Hot Pepper
Some Oil

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Some Garlic

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Some Soy Sauce

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Some Pepper Oil
Some Chicken Bouillon Powder

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Stir-fried Braised Pork Tongue with Hot Peppers

1. Prepare a braised pork tongue.

2. Cut the braised pork tongue into thin slices.

3. Wash the hot peppers and cut into small circles with an oblique knife. Peel the garlic and cut garlic slices.

4. Pour the oil in the wok and heat it up, add the hot peppers and garlic slices to stir up the aroma.

5. Add the cut braised pork tongue and stir fry for a while.

6. Add a spoonful of light soy sauce and a little chicken essence and stir-fry evenly.

7. Pour in a little pepper oil and a little sesame oil, stir evenly and then turn off the heat and serve.

Tips:
The braised pork tongue has the smell of braised ingredients in it, so there is no need to put cooking wine in it to get rid of it.

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