Cold Pork Mouth Strips

Cold Pork Mouth Strips

Pig tongue is also a thing that makes people love and hate. What I love is its taste and texture, and what I hate is that it has a higher cholesterol content in pig entrails, but sometimes you can’t help but have to eat your mouth. It doesn't hurt to indulge yourself occasionally, after all, this kind of thing is not often available. This time I bought the semi-finished product, and I just need a simple process to make it a delicious and homely meal, and this seasoning method is also a versatile choice for cold dishes, and it is delicious no matter it is a family dinner or self-eaten. It's a cold dish that everyone likes

Difficulty

Easy

Time

15m

Serving

4

by Lin Binger

4.7 (1)

Ingredients

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How to make it (Cold Pork Mouth Strips)

1. Put the braised pork tongue in a pot and cook for about five minutes, let cool, and then slice it for later use
Cold Pork Mouth Strips recipe
2. Put ginger garlic onion, millet pepper, light soy sauce, salt and pepper oil in a bowl
Cold Pork Mouth Strips recipe
3. Add pork tongue and oil chili
Cold Pork Mouth Strips recipe
4. Add coriander and chive leaves
Cold Pork Mouth Strips recipe
5. Mix evenly and then serve
Cold Pork Mouth Strips recipe
Tips:

1. It is more hygienic to cook the pork tongue a little bit
2. The condiments inside can be increased or decreased at will according to your preferences


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Cold Pork Mouth Strips

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