Cold Pork Mouth Strips

Name: Cold Pork Mouth Strips
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g Braised pork tongue; 20g Millet pepper; 30g Ginger garlic onion; 10g parsley; 1g salt; 20ml Soy sauce; 5ml Pepper oil; 20g Oil chili

by Lin Binger

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Pig tongue is also a thing that makes people love and hate. What I love is its taste and texture, and what I hate is that it has a higher cholesterol content in pig entrails, but sometimes you can’t help but have to eat your mouth. It doesn't hurt to indulge yourself occasionally, after all, this kind of thing is not often available. This time I bought the semi-finished product, and I just need a simple process to make it a delicious and homely meal, and this seasoning method is also a versatile choice for cold dishes, and it is delicious no matter it is a family dinner or self-eaten. It's a cold dish that everyone likes

Ingredients

Cold Pork Mouth Strips

1. Put the braised pork tongue in a pot and cook for about five minutes, let cool, and then slice it for later use

2. Put ginger garlic onion, millet pepper, light soy sauce, salt and pepper oil in a bowl

3. Add pork tongue and oil chili

4. Add coriander and chive leaves

5. Mix evenly and then serve

Tips:
1. It is more hygienic to cook the pork tongue a little bit
2. The condiments inside can be increased or decreased at will according to your preferences

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