Stir-fried Cabbage with Bacon

Name: Stir-fried Cabbage with Bacon
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Approximately 75g Self-cured bacon; About 400g Cabbage flower; About 50g Garlic leaves; 2 cloves garlic; 4 slices ginger; 1/3 teaspoon Refined salt; 1/2 tbsp Soy sauce; 1/2 tsp Sugar; 1/3 teaspoon pepper; 1 tbsp Cooking Wine

by rosejyy2000

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

We often use cabbage flowers to stir-fry pork slices. It is a common home cooking, but this time we used our own marinated bacon, which is a bit special. In fact, it is very easy. Just treat the bacon well. You can marinate the bacon by yourself without any additives. It can be fried with vegetables or fragrant separately, making it a good meal. "

Stir-fried Cabbage with Bacon

1. Thaw the bacon to room temperature, then soak in cold water for 20 minutes and dry the slices;

2. Put it in a pot and stir over high heat;

3. Stir until the oil comes out and the meat itself is slightly burnt, and set aside;

4. Cut into shreds with a few garlic leaves, slice the garlic and ginger, put the cabbage flowers into the pot over medium heat and cook until fragrant, put it on the side of the pot, add about 1 tbsp of vegetable oil in the pot, and add the shredded garlic , Garlic slices and ginger slices, saute;

5. Pour in garlic leaves, add 1/3 tsp salt, 1/2 tbsp light soy sauce, 1/2 tsp sugar, 1/3 tsp pepper, and mix well;

6. Add the bacon slices, pour the cooking wine on the side of the pot, stir-fry for a while and it will come out of the pot.

Tips:
The bacon must be soaked in order to fully remove the frozen flavor.

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