Stir-fried Garlic Leaves with Mustard Bacon

Name: Stir-fried Garlic Leaves with Mustard Bacon
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Approximately 75g Mustard; Approximately 75g Self-cured bacon; About 400g Garlic leaves; 2 cloves garlic; 1+1/4 tsp Refined salt; 1/3 teaspoon pepper; 1/2 tsp Sugar; 1 tbsp White wine

by rosejyy2000

4.7 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

It is mustard tuber again. Nowadays, the dishes with mustard tuber have become a popular dish. Interesting, I also follow the trend and make some dishes that go well with mustard tuber. "

Ingredients

Approximately 75g Mustard
Approximately 75g Self-cured Bacon
About 400g Garlic Leaves
2 cloves Garlic

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1+1/4 tsp Refined Salt
1/3 teaspoon Pepper

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1/2 tsp Sugar

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1 tbsp White Wine

Stir-fried Garlic Leaves with Mustard Bacon

1. For self-curing bacon at room temperature, soak the bacon with cold water and 1 tsp of refined salt in brine for about 15 minutes;

2. Stir the mustard tuber over medium heat, dry and fragrant, and set aside;

3. Cut the garlic leaves into thick shreds and then use a small part of the thick garlic leaves and chop them finely to cook with the garlic, shred the bacon and slice the garlic for later use;

4. Bring the pot to medium-high heat again, pour the shredded pork, stir until it is burnt and fragrant, and serve. If there is too much oil, decanted a little, leaving oil at the bottom of the pot;

5. Add garlic leaves and garlic slices and sauté;

6. Pour in garlic leaves, cook 1/4 tsp salt, 1/2 tsp sugar, 1/3 tsp pepper, and stir-fry for a while;

7. Pour in mustard and bacon, pour 1 tablespoon of white wine on the side of the pot, take a few strokes, and take out. Enjoy!

Tips:
There are bacon and mustard in the dishes, which are salty, so you should reduce the amount of salt when you stir fry. It is also recommended to add a little sugar to reconcile the saltiness.