Stir-fried Cabbage with Sliced Pork in Black Bean Sauce

Stir-fried Cabbage with Sliced Pork in Black Bean Sauce

1. Prepare ingredients.

2. First mince the ginger and dice the green onions.

3. Dice the pepper and set aside.

4. Cut the meat slices and set aside.

5. Put 5 grams of rice wine into the sliced meat.

6. 1 gram of salt.

7. A pinch of pepper.

8. 1 gram of chicken powder.

9. Grab 10 grams of dry starch evenly.

10. Add 15 grams of water to the meat slices, mix well, and mash for 10 minutes.

11. Cut the Chinese cabbage into diamond-shaped pieces and set aside.

12. Heat up a frying spoon, add cooking oil, and fry the peppercorns until fragrant.

13. Add the dried tempeh and stir fragrant.

14. Stir fragrant tempeh and add dried chili and green onion ginger to fragrant.

15. Finally, add the meat slices made with pulp and stir fry.

16. After the pork slices are fried, they will break and change color, and immediately add the Chinese cabbage and stir-fry with high heat.

17. Cook the rice wine and stir well.

18. Cook in soy sauce and stir well.

19. Stir-fry for two minutes. Season with salt and chicken powder for final seasoning.

20. Stir well over high heat and it will be out of the pot.

21. The characteristics of this dish: beautiful color, soy fragrant smell, tender meat, crispy cabbage, salty fresh and slightly spicy, rich and delicious.

Tips:

1. After the pork slices are fried and scattered, the cabbage should be quickly added when the cabbage is fried. The cabbage should be stir-fried on high heat immediately, so that the fried cabbage will be crisp and not collapsed, the color can be maintained longer, and it will give people a refreshing feeling. It feels beautiful behind the code wheel.



2. Since the cabbage and meat are fried at the same time, it is better to cut the cabbage into diamond-shaped pieces, so that it is resistant to stir-frying but not easy to get out of the soup.



3. After adding the seasoning, the action of stir-frying on high heat should be rapid. If the action is too slow, the soup will come out, and the fried dish will not be beautiful. This dish is stir-fried and does not need to thicken.



The private dish "Fried Cabbage with Soy Sauce Pork Slices" from the big stir-fry spoon is ready. The taste is wonderful and it is very good for dinner, hehe! For the reference of netizens!