1. Garlic peeled and cut into pieces, chopped green onion, pork belly cut into thin slices
2. Cut cauliflower, wash and drain, set aside
3. Heat up the wok, pour in corn oil, stir-fry pork belly over high heat, sprinkle in chopped green onion and stir-fry together with garlic to create a fragrance
4. Pour the cauliflower and stir-fry quickly
5. Add a spoonful of Lao Gan Ma and continue to stir fry
6. Add a spoonful of light soy sauce
7. Add a spoonful of salt and stir-fry evenly out of the pan
8. In the bowl, the finished picture
9. Finished picture.
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