Stir-fried Tofu with Pork Belly

Name: Stir-fried Tofu with Pork Belly
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: A few Not old beans; Some Oily tofu; A few pieces Fried pork belly; Some Leek Heart; Some Corn oil; 2g salt; 2g Soy sauce

by Lost love

4.7 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

The salty aroma is moderate, the operation is simple, and the taste of oily tofu is super good. "

Ingredients

Stir-fried Tofu with Pork Belly

1. Boil the oily tofu with boiling water

2. Cut the pork belly, wash and cut the vegetables

3. Heat in a frying pan until six mature, pour in corn oil, stir-fry pork belly on high heat for a while, add light soy sauce

4. Pour in the vegetables and continue to stir-fry for a minute

5. Add in oiled tofu and stir-fry evenly, pour in appropriate amount of water

6. Simmer over high heat for a few minutes, add a spoonful of salt and stir-fry evenly out of the pan

7. In the bowl, the finished picture.

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