Stir-fried Cauliflower with Sausage
by Shui Qingqing
Favorite
Difficulty
Easy
Time
10m
Serving
2
Ingredients:
1 Tangrenshen sausage, 250g cauliflower, and 1 diced chili to increase the spiciness.
seasoning:
Refined salt, edible oil, light soy sauce, monosodium glutamate, five-spice powder.
method:
1. Slice the cauliflower clean and slice the sausage. Dice the pepper.
2. Put the cut cauliflower and diced pepper into the oil pan,
3. Add salt and stir fry evenly,
4. Stir-fry the cauliflower.
5. Put in the sliced sausage again,
6. Stir-fry evenly,
7. Stir in the light soy sauce and stir well.
8. Then add five-spice powder, seasoning with MSG and it can be out of the pot. "
1 Tangrenshen sausage, 250g cauliflower, and 1 diced chili to increase the spiciness.
seasoning:
Refined salt, edible oil, light soy sauce, monosodium glutamate, five-spice powder.
method:
1. Slice the cauliflower clean and slice the sausage. Dice the pepper.
2. Put the cut cauliflower and diced pepper into the oil pan,
3. Add salt and stir fry evenly,
4. Stir-fry the cauliflower.
5. Put in the sliced sausage again,
6. Stir-fry evenly,
7. Stir in the light soy sauce and stir well.
8. Then add five-spice powder, seasoning with MSG and it can be out of the pot. "
