Stir-fried Chili with Pork Blood Tofu

Stir-fried Chili with Pork Blood Tofu

1. Prepare 300 grams of pork blood tofu, four sharp peppers, a small piece of green onion, a small piece of ginger, and 5 cloves of garlic.

2. Change the ingredients to a knife, slice blood tofu, slice hot pepper into hob pieces, shred green onion, shred ginger, and slice garlic.

3. Start the pan and cook oil, first add the shredded ginger and stir fry, then add some shredded green onions and fry until fragrant.

4. Add the chili and stir fry (the chili in winter is a bit hard and not very tender, so stir it first) and add the seasoning (light soy sauce, five-spice powder).

5. Add blood tofu and continue to stir fry, add cooking wine and consume oil.

6. Stir-fry until the blood tofu changes color, then add chicken essence, chopped green onion, garlic slices, and salt and continue to fry until the juice is collected.

7. A dish of ugly nutritious dishes is on the table. This dish is suitable for all ages and is suitable for any staple food. It is the best nutritional product with high quality and low price.

Tips:

The seasoning for this dish must be distributed and added, especially the salt must be added later, because the blood tofu is more watery, and because the hot peppers in winter are hard, I fry first. If the side dishes are very tender, you can fry them at the same time.