Mandarin Duck Tofu

Name: Mandarin Duck Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some North Tofu; Some Pork blood tofu; Some Green garlic; Some green pepper; Some Red pepper; Some salt; Some Doubanjiang; Some Oyster sauce; Some Chicken Bouillon Powder; Some sesame oil; Some Water starch

by Honey kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Mandarin Duck Tofu

1. Prepare materials

2. Slice two kinds of tofu and set aside

3. Blanch the northern tofu with boiling water

4. Then blanch the blood tofu

5. Cut green garlic into small pieces, and dice green and red peppers for later use

6. Stir the green garlic in a hot oil pan

7. Add appropriate amount of water, add a spoonful of bean paste, appropriate amount of oyster sauce, and a little salt to burn slightly

8. Put the tofu to a boil, simmer until tender and tender

9. Add diced green and red peppers, add water starch to thicken the gorgon, sprinkle chicken essence and sesame oil, and mix well

10. Just pick up the pot and put it on the plate

Tips:
1. Boil the tofu with more water, stir gently, because the tofu is fragile, it can also be cut into pieces for cooking

2. When simmering, it is best to cover the soup with the tofu, so that the tofu is easy to taste!