Red and White Tofu

Red and White Tofu

by Love promise

4.9 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

Red and white tofu is a home-cooked dish. Today’s raw materials are also very simple. They are tofu, pork blood tofu, and green garlic. The taste is delicious. Tofu can nourish the qi, clear heat and moisturize dryness, promote body fluids and quench thirst, and clean the stomach; pig blood is rich in iron and other nutrients. It is very suitable for our female compatriots, especially mothers-to-be in the third trimester of pregnancy to supplement iron and blood. This dish is very good. The finished product is red and white interlaced, and the style is extremely beautiful. "

Ingredients

Red and White Tofu

1. Ingredients used today: tofu, pork blood tofu, green garlic

Red and White Tofu recipe

2. Wash the green garlic, cut the white garlic and garlic leaves separately

Red and White Tofu recipe

3. Cut some ginger slices

Red and White Tofu recipe

4. Cut red and white tofu into cubes

Red and White Tofu recipe

5. Blanch the white tofu in boiling water

Red and White Tofu recipe

6. Drain, reserve

Red and White Tofu recipe

7. Also blanch the red tofu, drain and set aside

Red and White Tofu recipe

8. Put oil in the pot

Red and White Tofu recipe

9. After the oil is hot, add garlic white and ginger slices and fry until fragrant

Red and White Tofu recipe

10. Put soy sauce and cooking wine in the pot

Red and White Tofu recipe

11. Add appropriate amount of water and season with refined salt

Red and White Tofu recipe

12. Put the blanched red and white tofu in, shake it gently, don’t use a shovel

Red and White Tofu recipe

13. Simmer patiently for a while, let the tofu taste delicious, and add green garlic before it is out of the pot (as the saying goes, thousand rolls of tofu, ten thousand rolls of fish)

Red and White Tofu recipe

14. Bring to a boil again, pour in water and starch to thicken, and it will be out of the pot

Red and White Tofu recipe

15. A plate of fresh soup, tender tofu, red and white interlaced, the red and white tofu is made with a beautiful style.

Red and White Tofu recipe

Tips:

1. After the red and white tofu is blanched in boiling water, it is very tough. As long as you don't need a spoon or shovel to stir, it will not break when it comes out of the pot, and it is very beautiful.
2. Put the green garlic at the end to keep the flavor and color
3. Cooking wine and ginger must be present to remove the taste of blood tofu.

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