Stir-fried Conch with Chili

by The heart of the piano and the courage of the sword

4.6 (1)
Favorite
1

Difficulty

Normal

Time

10m

Serving

2

There are some conch heads on the market for only 5 yuan a catty. I don’t know what conch heads are. Asked the seller, I did not hear clearly after several times, dizzy! Forget it, buy some and try it to see if it tastes good. "

Stir-fried Conch with Chili

1. Wash the screw heads and green peppers and set aside.

2. Blanch the screw head in water and set aside.

3. Cut the ginger, onion, garlic and pepper.

4. In a frying pan, saute the ginger and garlic, add the snails and stir fry.

5. Put other ingredients into the pot and fry until fragrant.

6. Add salt, cooking wine, light soy sauce, tempeh and chicken essence to adjust the taste.

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