Chinese Yam Wolfberry Snail Head in Pot Keel

Name: Chinese Yam Wolfberry Snail Head in Pot Keel
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g keel; 30g Screw head; Some Ham; Some Scallops; 10g Yam; Some Wolfberry; 5g ginger; Some salt; Some Rice wine

by Chongshan

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The deep-sea snails are full and thick, and rich in nutrients. Ginger slices and Shaoxing Huadiao wine are used to remove fishy snail meat. The soup after a long time of cooking is not only delicious and mellow, but also a good nourishing product for summer and summer. "

Ingredients

Chinese Yam Wolfberry Snail Head in Pot Keel

1. Add 1.5L of water to the soup pot and bring to a boil on high heat.

2. Add keel, snail meat, ham, ginger, soup bag and rice wine, boil on high heat and turn to low heat to simmer for 1 hour.

3. Add salt according to personal taste and serve.

Tips:
The keel can be boiled water first, and then put the material.

The cooking time can be adjusted flexibly. The longer the time, the more mellow the soup will be.