Chinese Yam Wolfberry Snail Head in Pot Keel

Name: Chinese Yam Wolfberry Snail Head in Pot Keel
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g keel; 30g Screw head; Some Ham; Some Scallops; 10g Yam; Some Wolfberry; 5g ginger; Some salt; Some Rice wine

by Chongshan

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The deep-sea snails are full and thick, and rich in nutrients. Ginger slices and Shaoxing Huadiao wine are used to remove fishy snail meat. The soup after a long time of cooking is not only delicious and mellow, but also a good nourishing product for summer and summer. "

Ingredients

150g Keel
30g Screw Head
Some Ham
Some Scallops
10g Yam
Some Wolfberry
5g Ginger
Some Salt
Some Rice Wine

Chinese Yam Wolfberry Snail Head in Pot Keel

1. Add 1.5L of water to the soup pot and bring to a boil on high heat.

Chinese Yam Wolfberry Snail Head in Pot Keel recipe

2. Add keel, snail meat, ham, ginger, soup bag and rice wine, boil on high heat and turn to low heat to simmer for 1 hour.

3. Add salt according to personal taste and serve.

Tips:
The keel can be boiled water first, and then put the material.

The cooking time can be adjusted flexibly. The longer the time, the more mellow the soup will be.