1. Clean the county liver, add salt, cooking wine, clear oil, bean paste, pepper, garlic slices and marinate for 10 minutes.
2. Prepare shallots
3. Garnish two vitex
4. Diced
5. For the side dish, spike potatoes, cut them thoroughly and remove the starch with water. Drain the water and set aside.
6. Heat oil in a pot, and stir-fry the county liver first. Put more oil.
7. The county liver is cooked a little bit slower, and it can be cooked for 3-5 minutes longer than usual. Add scallions and continue to fry
8. Finally add potatoes and stir fry for flavor.
9. It's done! start.
