Auspicious Ruyi——auspicious Ruyi Signed

Name: Auspicious Ruyi——auspicious Ruyi Signed
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Native chicken; 100g Chicken heart; 100g County Liver; 200g Chicken feet; 200g potato; 200g Lotus root; 300g lettuce; Sangen Shallots; 200g green pepper; 100g Millet spicy; 4 pcs garlic; A large piece ginger; 5 tablespoons Red oil; 3 spoons Green Pepper Oil

by Jane Baby

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Today’s dish is a representative work of Jixiangruyi in the vegetable market. I put a red paper sign on each bamboo stick and made it into a sign. I entrusted all my blessings for the new year’s Jixiangruyi: I got the chicken feet and lucky money. Into treasure; if you get a chicken heart, you will get what you want; if you get a quail egg, you will be perfect; if you get a county liver, you will be lucky; if you get a potato, you will live and work in peace and contentment... Signed. What I made is the signature of rattan pepper, but the taste is numb, spicy, fresh, fragrant, and crisp. It can be used as a cold dish, and when the chicken soup is heated, it can be used as a hot dish. "

Auspicious Ruyi——auspicious Ruyi Signed

1. Prepare half a local chicken and chop it into large pieces.

Auspicious Ruyi——auspicious Ruyi Signed recipe

2. Prepare meat ingredients.

3. Prepare ingredients for vegetarian dishes.

4. Prepare fresh spices.

5. Prepare the seasoning.

6. Add the local chicken to the pot and add half a pot of water to a boil, then skim the blood foam, add the ginger cubes, and simmer for an hour and a half to get the chicken soup for later use.

7. Cut green peppers and millet into small circles, minced garlic, minced shallots and green peppercorns.

8. Quail eggs are boiled and peeled, potatoes, lotus root are sliced and then blanched in boiling water, dried green bamboo shoots are cut into pieces and blanched, green bamboo shoots are cut in pairs and blanched in boiling water.

9. The county liver, chicken heart, chicken feet are cooked, the county liver is thinly sliced, the chicken hearts are cut open, and the chicken feet are boneless.

10. Put on bamboo sticks for county liver, chicken heart and chicken feet.

11. Put potatoes, lotus root, lettuce, and quail eggs on bamboo skewers.

12. Put the chicken broth into a cup, add a little sugar, two spoons of salt and chicken essence to taste.

13. Soak the vegetables in the chicken broth to absorb the deliciousness of the chicken broth.

14. Put the garlic, green pepper and scallion, green pepper, and millet into a bowl, pour a layer of boiling oil to pour out the fragrance, and then add the vine pepper oil.

15. Add the red oil, mix well, and pour this bowl of mixed oil on the surface of the ingredients.

Tips:
1. The ingredients are blanched in water, so it is appropriate to add a little more salt or light soy sauce to the chicken broth to soak it in flavor. (Authentic Bobo Chicken is without soy sauce)

2. The finished soup can be used two or three times repeatedly. If you feel that the taste is weak, please increase the salt in an appropriate amount.