Light Tomato Hot Pot
by A house girl who likes to eat out
Favorite
Difficulty
Normal
Time
1h 30m
Serving
3
Eat light
1. Wash all the dishes
2. Change the dishes to knives, first cut the vegetarian dishes or the ones that are easy to cook, and then cut the meat, to avoid mixing raw and cooked. \nLotus root, potatoes, radish, winter melon, sliced ginger\nCoriander, scallion finely cut\nGreen onion, cucumber, cut into sections\nShiitake, tomato, cut into pieces\nAfter each is cut, install it\n\n
3. Cut the tomato into pieces, or you can cut it into smaller pieces, to make it more delicious
4. Seasoning ready
5. County liver cut flowers, pork tenderloin and young ginger chopped together
6. Chop the tenderloin and add coriander, egg white, starch, salt and some water to make coriander balls
7. When eating, use a spoon to put the pot directly, without pinching the balls one by one
8. Cut beef into thin slices, add less than starch
9. Large collection of ingredients
10. Add oil on a small fire to make the base material
11. Add ginger slices to low heat
12. Add tomato cubes and sauté
13. Add tomato sauce
14. Add water, thick soup, green onion, and let it boil for a while, then you can cook the hot pot
15. Ate ate
