Stir-fried Cowpea Festival with Two-color Corn Kernels

Stir-fried Cowpea Festival with Two-color Corn Kernels

1. Cut the tender cowpea into sections after boiling it in water, and be sure to cook it, otherwise it is easy to be poisoned.

2. The two-color corn kernels are ready.

3. After the oil is hot, add the cowpea knots and stir-fry slightly, then add thin salt (meaning less salt).

4. Add corn kernels and stir fry. Don't add salt at this time, and keep the original sweetness of corn.

5. Out of the pot