1. Boil some boiling water before going to bed and scald the thermos with fresh boiling water.
2. Pour you into the thermos cup. The rice in my rice bucket is made of black millet and corn crushed, so that you don’t need to add it separately every time you cook. Pour the boiled sago twice, this is to make the rice rise.
3. Crush the peanuts, add corn kernels and cowpea knots, pour in fresh water until the thermos cup is full, cover the inner plug and outer lid, shake it a few times, and then lay it flat. There will be sweet porridge to drink the next morning!
4. Get up in the morning, pour out the porridge and eat it! You can also take it to the office and taste it slowly!
