1. Untie the rope tied to the flower crab, and rinse the crab body with water from the faucet. When the pot is hot, put the crabs directly into the pot and cover and simmer for 5 minutes.
2. Prepare accessories 1.
3. Accessories 2.
4. When time is up, take out the crabs, let them cool, and cut them in half. Ready to cook.
5. Pour oil into the pan, add ginger slices and garlic in turn, stir fry until fragrant, pour in crabs and stir fry, add chili, pour in a little cooking wine, appropriate amount of soy sauce, oyster sauce, and continue to stir fry until fragrant.
6. After adding boiling water, cover and simmer for 10 minutes. The process needs to be stir-fried. Finally, put the green onion and stir-fry before serving.
7. Let's set up a meal...
Tips:In fact, crabs are really delicious in autumn, but they are also delicious in summer. When selecting, you can gently pinch the crab's belly with your hands. If it is firm, it means that it is fat and fleshy. Also, foodies, you can’t buy or eat crabs if you die...
