1. Brush the crab with a brush, open the shell, remove the cheeks, lungs, stomach and other internal organs, rinse and cut into 4 pieces, pat the crab claws with the back of a knife;
2. Dip the chopped crab pieces in the egg liquid for later use, chop the dried onion and garlic together, and cut the fresh red pepper into small pieces;
3. Pour oil into the pot, add the prepared shallots, garlic, crabs, seasonings and water except coconut milk;
4. Put the lid on the pot and start the function of [dry pan frying]
5. After the cooking is over, add coconut milk while it is hot and stir evenly to get out of the pot.
Tips:1. Put the crabs out of the pot first, then stir the soup and pour it on top.
2. The coconut milk should be put last to maintain the best fragrance.
