Stir-fried Crispy Pork with Lotus Celery
by Happy King Private Dining
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare the ingredients, slice the crispy minced fish, and prepare the seasoning.
2. Turn on the frying pan, saute the garlic, add the fish and stir half-cooked! Sauté the remaining ingredients.
3. The delicious fried celery crispy dumplings are ready!
4. Finished product.
