1. This pig's heart is made with brine before, so I won’t talk about it here.
2. Cut the cucumber and pig's heart separately
3. Put the oil in a hot pan, put the pig's heart and stir fry, don't add salt, because the marinated pig's heart is already very tasty😃
4. Stir-fry the pig's heart, add a small spoonful of chicken powder, a small spoonful of sugar to the cucumber, and then stir fry with some soy sauce, then add some water to simmer 😃
5. Okay, 😄
