Stir-fried Pork Heart with Green Beans

Name: Stir-fried Pork Heart with Green Beans
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 400g green beans; 220g Marinated pig heart; 15g garlic; 2 pcs Millet pepper; 15ml Soy sauce; 3g Refined salt; 20ml Cooking oil

by Happy elf a

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

4

Stir-fried green beans and meat and vegetables are very good. After eating light food for a few days, I served it with some meat today. I took two small pieces of pork heart that had been marinated before, and came with a stir-fried pork heart with green beans. Pig's heart is the heart of pigs. It is a tonic food. It has the effects of calming and calming the nerves, nourishing the heart and replenishing blood. The quality of sleep in the editor has not been very good, so I will eat pig's heart every three to five times. The combination of the two can be considered a natural pair of good dishes. It is not only good for serving food, but also has a very good therapeutic effect. To make this dish, you can also use fresh pork heart and stir-fry it directly, or you can prepare it in a stewed way first, and then mix it with string beans for the next step of cooking; but no matter which one it is. In this way, remember that kidney beans must be cooked thoroughly before they can be eaten, otherwise they will be poisoned. Share the specific method now, friends who are interested, can try it!

Ingredients

Stir-fried Pork Heart with Green Beans

1. Prepare the main raw materials.

Stir-fried Pork Heart with Green Beans recipe

2. Cut the braised pork heart into thin slices, pinch off the old tendons, and cut obliquely into small sections. (Boiled pig heart: fresh pig heart blanched in cold water, add ingredients, light soy sauce, cooking wine, marinated and cooked)

3. Boil water in a pot, add a small amount of refined salt and cooking oil when the water is boiled, add the green beans, boil for 9 minutes, and drain the water. (Add salt and cooking oil to make the kidney beans greener)

4. In another oil pan, sauté garlic and millet pepper.

5. Add the sliced braised pork heart and stir fry for about 1 minute.

6. Boiled string beans.

7. Stir-fry for about 2 minutes, pour in soy sauce, stir well, and simmer for 1 minute.

8. Add appropriate amount of salt according to the saltiness.

9. Finally, stir fry a few more times, turn off the heat and serve.

Tips:
1: The editor reminds everyone again: Kidney beans, remember to cook them, and you can eat them with confidence.
2: In this dish, only 2 millet peppers are put, which is only a little spicy. If you are afraid of spicy food, you can sprinkle millet pepper before serving for decoration, or you can choose to leave it alone.