1. Slice 1/3 of the braised pork heart.
2. One cucumber, cut in half, pat the cucumber loose with the back of a knife.
3. Sliced
4. Collect the cucumbers individually in a bowl.
5. Pour two cloves of garlic into garlic paste, add a small spoonful of oily chili (as long as you don't need oil), and simmer with hot pepper.
6. Add 1.5 tablespoons of aged vinegar, 1 tablespoon of pepper aniseed water, add a little sesame paste, and mix well with an appropriate amount of salt.
7. Stir the mixed ingredients evenly on the cucumber.
8. Stir in the cut pork heart slices before serving.
9. The refreshing and delicious pork heart mixed with cucumber is ready.
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