1. Marinate the sliced pork noodles with salt, sugar, cornstarch and chicken powder for 15 minutes, slice cucumber and chop garlic
2. Heat the pan, add the salad oil, and saute the garlic
3. Marinated pork noodles
4. Medium hot to turn color
5. Cucumber slices
6. Stir fry evenly
7. Order sugar, soy sauce, chicken noodles, oyster sauce, wine
8. Stir-fry through medium heat, don’t cook for too long, turn off the heat
9. Sesame Oil
10. Mix evenly to serve
