Stir-fried Fatty Sausage with Homemade Garlic Leaves

Name: Stir-fried Fatty Sausage with Homemade Garlic Leaves
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Fresh garlic leaves; 200g Cooked Fatty Intestines; 50g carrot; Some shallot; Some ginger; Some garlic; Some Soy sauce; Some salt; Some Sugar; Some Cooking oil

by Find Wushuang

4.6 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

2

some days ago,
That is the two days of Mid-Autumn Festival,
Garlic leaves just hit the market,
I took a look,
So tender,
Ask the price,
Scared me to jump up high,
20 yuan a catty.
OMG,
Go to robbery!

I heard yelling all the way today,
8 yuan a catty,
Haha,
Finally reduced the price,
Hurry up and buy some back for a taste. "

Stir-fried Fatty Sausage with Homemade Garlic Leaves

1. All ingredients are ready.

2. Soak the garlic leaves in light salt water for 15 minutes.

3. Wash the garlic leaves, cut into small pieces and set aside.

4. Wash the carrots and rub them into silk.

5. Heat the wok, pour in the right amount of cooking oil, add the onion, ginger and garlic until fragrant.

6. Turn to high heat, pour the fat intestines into the pot and stir fry quickly.

7. Stir-fry for about half a minute, add the carrot shreds and stir-fry in the pan.

8. About 1 minute or so, put the garlic leaves in the pot and stir fry quickly for 1 minute.

9. Pour the light soy sauce, a small amount of salt and sugar.

10. Finally, pour the garlic leaves into the pan and stir fry quickly. About 1 minute or so, the garlic leaves will change color and become soft, then turn off the heat and serve.

Tips:
1. Stir fry throughout the whole process.

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