Sliced Pork with Rice White

Sliced Pork with Rice White

by A piece of cake

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

There is a beautiful small river in my hometown. Some people have grown Zizania sibiricum by the river. The water has been raised by the cool water. I ate it once when I was pregnant. The sweet and fragrant taste is often missed. A few days ago, I sent a few more roots. Two roots can be made into a bowl. Every time there is nothing left. Today is the last three roots. Let's stir-fry the two roots. Let's eat the fattest root. "

Ingredients

Sliced Pork with Rice White

1. Prepare the raw materials.

Sliced Pork with Rice White recipe

2. The water chestnut is cut into a hob block for later use.

Sliced Pork with Rice White recipe

3. Cut the meat slices.

Sliced Pork with Rice White recipe

4. Heat the pan with cold oil, add the meat slices and stir fry.

Sliced Pork with Rice White recipe

5. Pour the right amount of cooking wine into the meat slices.

Sliced Pork with Rice White recipe

6. Add a small amount of very fresh soy sauce.

Sliced Pork with Rice White recipe

7. Add a little water and boil it.

Sliced Pork with Rice White recipe

8. When the water is almost dry, pour in the water bamboo.

Sliced Pork with Rice White recipe

9. When the rice whites are evenly colored, add an appropriate amount of salt and continue to fry.

Sliced Pork with Rice White recipe

10. Add half a bowl of water when the pan is almost dry, and cook for a while.

Sliced Pork with Rice White recipe

11. When the soup is almost dry, add garlic leaves (planted in a flower pot, first use, very fragrant), and you're done.

Sliced Pork with Rice White recipe

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