#春食野菜香# Stir-fried Fern with Leek and Wild Flavor

Name: #春食野菜香# Stir-fried Fern with Leek and Wild Flavor
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Fern; 2 pcs Red chili; 1 piece garlic; 50g Chives; 10g Vegetable oil; 3g salt; 3g Soy sauce

by Favorite Xiaozhi

5.0 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

There was rain during the Qingming Festival. There was no rain during the Qingming Festival this year. It was a good time to sweep the tomb. I was busy picking ferns all the way up the mountain. The picked ferns were fried with leeks, garlic, and peppers, without the need for chicken essence, MSG, and deliciousness. "

Ingredients

#春食野菜香# Stir-fried Fern with Leek and Wild Flavor

1. Ingredients are ready

2. Chop the head and remove the tail to leave the tenderest part in the middle

3. Boil the water until the water is boiled and immediately take it out and soak in cold water to remove the astringency.

4. Add half of the garlic and sauté

5. Put in the fern section

6. Add chili

7. Add the leeks, some salt, the remaining minced garlic, and finally add the remaining light soy sauce to taste

8. Simple and delicious

9. After this season, you won’t be able to taste it until this time next year.

Tips:
The whole process was full of fire, and the bracken was soaked in water beforehand, so it was just a little stir-fried.
After the bracken is soaked in water, soak it in cold water to remove the astringency and keep it crisp.

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