#春食野菜香# The Hand-teared Fern Can't Stop Delicious

#春食野菜香# The Hand-teared Fern Can't Stop Delicious

by Favorite Xiaozhi

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

In March of Yangchun, the warm spring flowers are blooming, and all kinds of wild vegetables have sprouts one after another. Ask three or five relatives or friends to go hiking and climb the mountain, pick a handful of ferns, two bags of wild wormwood, three or two toons, and go home. Or fried or fried is super delicious.
Today, Sister Ping handled the bracken by tearing it by hand to make the bracken more delicious. Friends who like it can try it. "

Ingredients

#春食野菜香# The Hand-teared Fern Can't Stop Delicious

1. It's super delicious, it can be served with wine, served with rice, or as a snack.

#春食野菜香# The Hand-teared Fern Can't Stop Delicious recipe

2. When the materials are ready, the fern should be red in color and thick and fluffy on the surface. This kind of fern is fresh, tender and not bitter.

#春食野菜香# The Hand-teared Fern Can't Stop Delicious recipe

3. Pinch off the head and tail to take the tenderest part in the middle.

#春食野菜香# The Hand-teared Fern Can't Stop Delicious recipe

4. Wash it well and put plenty of water in the boiling water, and immediately take it out and soak it in clean water.

#春食野菜香# The Hand-teared Fern Can't Stop Delicious recipe

5. Tear into small strips.

#春食野菜香# The Hand-teared Fern Can't Stop Delicious recipe

6. Add chopped garlic, red pepper, and pour boiling vegetable oil on it to inspire the aroma of garlic

#春食野菜香# The Hand-teared Fern Can't Stop Delicious recipe

7. Add salt, light soy sauce, dark soy sauce, oyster sauce, balsamic vinegar and chives, mix well

#春食野菜香# The Hand-teared Fern Can't Stop Delicious recipe

8. Start eating beautifully.

#春食野菜香# The Hand-teared Fern Can't Stop Delicious recipe

Tips:

1: The fern should be red and fluffy on the surface, so that the fern is fresh and tastes not bitter.
2: Wash the bracken clean with boiling water to remove the astringency and easily tear into small strips.
3: Prepare it half an hour in advance, add more flavor when eating.

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