Stir-fried Fragrant Bean Sprouts with Tribute Vegetables

by Happy Fat Sheep

4.9 (1)
Favorite
3

Difficulty

Easy

Time

10m

Serving

2

Soy bean sprouts can invigorate the spleen and liver. The vitamin B2 content is high. Eating soy bean sprouts in spring will help prevent inflammation of the mouth. "

Stir-fried Fragrant Bean Sprouts with Tribute Vegetables

1. Peel the carrots and cut into strips

2. Wash small bean sprouts, drain and set aside

3. Dried tribute vegetables soaked hair, rinse and set aside

4. Pour proper amount of oil into the pot, add garlic, carrots, and tribute vegetables, and sauté until fragrant

5. Pour in bean sprouts and stir fry

6. Sprinkle in salt and continue to stir fry

7. Finally, cover and simmer on medium heat for 3 minutes.

8. Taste it, if it is not salty enough, add a little light soy sauce, stir-fry and get out of the pot

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