Seafood Palace Hot Pot
1.
Beat the eggs, heat the pan, and fry the egg skins in a superimposed way. Fold them several times to form a thickness of about 3 cm.
2.
Put the shallots in the broth and blanch them, remove them, and tie them with presents
3.
For the stock, I use half chicken and winter melon to simmer for 2 hours
4.
3 tablespoons of rattan pepper (super spicy), blend with the broth and pour it on the baby vegetables evenly sized at the bottom of the pot
5.
Spread another layer of baby cabbage
6.
Put all kinds of ingredients evenly into the pot, turn on a small fire,
7.
Tamagoyaki Mantou
8.
Cover the pot, and then according to the maturity of the ingredients, you can eat hot pot happily as a family
9.
The taste of happiness shared with my family, let’s start