Seafood Palace Hot Pot

Seafood Palace Hot Pot

by Yu Fei

4.8 (1)
Favorite

Difficulty

Hard

Time

2h

Serving

2

As soon as the northwest wind blew, the hot pot immediately began to heat up. The whole family gathered around the pot and ate steaming fish, shrimp, meat, vegetables and other fresh rivers, seas and lakes. It was really hard to resist.

But for the restaurant's "waste oil" and various additives, it is the healthiest to make it at home! Yufei specially made a full pot of space, sea, land and air. It was inspired by the map of the red sea bream in "The Little Master of China". Although it is not as luxurious as what he made, it can be regarded as a gluttonous meal as a home. Let's have a meal! "

Ingredients

Seafood Palace Hot Pot

1. Beat the eggs, heat the pan, and fry the egg skins in a superimposed way. Fold them several times to form a thickness of about 3 cm.

Seafood Palace Hot Pot recipe

2. Put the shallots in the broth and blanch them, remove them, and tie them with presents

Seafood Palace Hot Pot recipe

3. For the stock, I use half chicken and winter melon to simmer for 2 hours

Seafood Palace Hot Pot recipe

4. 3 tablespoons of rattan pepper (super spicy), blend with the broth and pour it on the baby vegetables evenly sized at the bottom of the pot

Seafood Palace Hot Pot recipe

5. Spread another layer of baby cabbage

Seafood Palace Hot Pot recipe

6. Put all kinds of ingredients evenly into the pot, turn on a small fire,

Seafood Palace Hot Pot recipe

7. Tamagoyaki Mantou

Seafood Palace Hot Pot recipe

8. Cover the pot, and then according to the maturity of the ingredients, you can eat hot pot happily as a family

Seafood Palace Hot Pot recipe

9. The taste of happiness shared with my family, let’s start

Seafood Palace Hot Pot recipe

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