It's A Very Good Meal-tomato Sauce Three Diced

Name: It's A Very Good Meal-tomato Sauce Three Diced
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Small soybean sprouts; Some garlic; Some onion; Some Thirteen incense; Some Soy sauce; Some salt; a little Chicken Bouillon Powder

by Tiramisu

4.7 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Today is Mother's Day. We want to say too much about mothers, but many times, we don't know where to start.
After getting up in the morning, remembering that today is the mothers' holiday, I called my mother. There are not too many words, a few simple greetings, but I know that her heart must have been warm.
This is the mother. She never asks for too much. A normal phone call and a usual greeting will let her know that you are thinking of her, and she will be satisfied..."

Ingredients

Some Small Soybean Sprouts
Some Garlic

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Some Onion
Some Thirteen Incense
Some Soy Sauce

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Some Salt

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a little Chicken Bouillon Powder

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It's A Very Good Meal-tomato Sauce Three Diced

1. Simple raw materials used.

2. Remove the tail of the garlic moss and cut it into 1 cm long cubes, and cut the onion into small cubes.

3. Put an appropriate amount of oil in the wok, add the diced onion and stir fry until the oil is slightly hot.

4. Add the diced garlic and stir fry for a minute.

5. Add small soybean sprouts and stir fry evenly.

6. Add an appropriate amount of thirteen incense.

7. Add some light soy sauce.

8. Add some salt to taste.

9. Add a small amount of chicken essence and stir well.

10. Finally, squeeze in an appropriate amount of Xiang's tomato sauce, stir thoroughly and evenly, then it can be out of the pot.

Tips:
1. Soy bean sprouts are best to choose those with very short roots, which are more chewy and nutritious.

2. To fry this dish, it is best to fry the diced onion first to get the flavor, so that it goes well with the best tomato sauce.

3. Because there is salt in the tomato sauce, you must control the amount of salt when you add it to avoid excessive saltiness.

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