1. Clean the scallops.
2. All kinds of materials are cut well.
3. Heat the pan, add oil, green onions, and ginger to fry until fragrant.
4. Add garlic and pepper to fragrant.
5. Stir fry the scallops and adjust the flavor.
6. Add green peppers and garlic leaves and stir-fry to adjust the flavor, add pepper powder, thicken the sesame oil.
7. Take out the pan and serve.
