Golden Jade Marriage
1.
2 yuzi tofu, 1 stick, 10 fresh scallops (scallop scallops), half a head of garlic.
2.
Seasoning sauce ingredients: appropriate amount of edible oil, 1 tablespoon of oil consumption, 1 tablespoon of Lee Kum Kee Tiancheng Yiwei special fresh soy sauce, appropriate amount of starch, homemade shrimp skin monosodium glutamate.
3.
Carrot slices.
4.
Use the lace round biscuit mold to snap it, and slice it directly without the mold.
5.
The jade tofu is carefully cut off the package, cut into sections, and cut into a small jagged circle. If there is no one, just use it directly. I want to sell it well. Friends will try it and give it a compliment, and the babies will eat more.
6.
Put the tofu segments on the carrot slices and put them on the plate.
7.
Put it in a steamer and boil on high heat and steam for about 8 minutes.
8.
Don't waste the leftover leftovers, put them on the plate and steam them together.
9.
Pour the juice from the steamed tofu plate carefully into the bowl
10.
Add oil-consuming, light soy sauce, and MSG to the poured juice and mix well.
11.
Use 1 tablespoon of water to dilute the starch into wet starch.
12.
Peel the garlic and cut into minced garlic, mince the coriander, and chop the scallops.
13.
Preheat the pan, add cooking oil, add garlic and stir fry until fragrant, then add the scallop meat and stir evenly.
14.
Pour in the oily light soy sauce and stir fry evenly.
15.
Pour wet starch into the pot after boiling.
16.
Stir-fry the juice to thicken and turn off the heat.
17.
The seasoning is put into the seasoning dish, and the steamed tofu is served with the sauce.
18.
You can also pour the seasoning into the dish.
19.
Tempting appetite.
20.
It's very decent to put a spoon into it.
21.
Beautiful appearance.
