1. Prepare ingredients
2. Baby vegetables cut into strips
3. Tofu diced
4. Put water in the pot to boil
5. Add the razor clam meat and cook for 1-2 minutes to remove.
6. Do the same with squid head
7. Heat oil in a pot, add sea rice, sliced ginger, and green onions and sauté until fragrant.
8. Add baby cabbage and stir fry
9. Add the fresh scallops, stir fry, add boiling water, and cook the tofu over medium heat for 5 minutes.
10. Take the vegetables out and put them in the soup pot
11. Bring the soup in the pot to a boil, add the vermicelli and other ingredients, and cook for three minutes on high heat.
12. Season with salt and sesame oil, turn off the heat and cook.
