Seafood Tofu Soup

by Belial fur

4.9 (1)
Favorite
69

Difficulty

Normal

Time

30m

Serving

3

The family’s favorite soup dish, delicious taste, rich ingredients~~ can’t stop chopsticks and spoons

Seafood Tofu Soup

1. Prepare ingredients

2. Baby vegetables cut into strips

3. Tofu diced

4. Put water in the pot to boil

5. Add the razor clam meat and cook for 1-2 minutes to remove.

6. Do the same with squid head

7. Heat oil in a pot, add sea rice, sliced ginger, and green onions and sauté until fragrant.

8. Add baby cabbage and stir fry

9. Add the fresh scallops, stir fry, add boiling water, and cook the tofu over medium heat for 5 minutes.

10. Take the vegetables out and put them in the soup pot

11. Bring the soup in the pot to a boil, add the vermicelli and other ingredients, and cook for three minutes on high heat.

12. Season with salt and sesame oil, turn off the heat and cook.

Comments

Similar recipes

Seaweed Tofu Soup

Kelp Knot, Tofu (north), Thick Soup Treasure

Korean Miso Soup

Tofu (north), Clams, Onion

Korean Miso Soup

Tofu (north), Seaweed Strips, Enoki Mushroom

Hongfu Qitian (shrimp Tofu)

Tofu (north), Shrimp, Broth

Hot and Sour Tofu Soup

Tofu (north), Egg, Carrot

Spicy Tofu in Bone Soup

Tofu (north), Dried Red Pepper, Bone Soup

Fish Soup Stewed Tofu

Grilled Skin Fish, Tofu (north), Shallot

Private Mapo Tofu

Tofu (north), Doubanjiang, Sesame Pepper