Stir-fried Intestines with Cabbage

by Jin Feng Qiwu

5.0 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

Every Spring Festival, my parents have to cook, stew, and stew in the kitchen from the 27th to 8th of the twelfth lunar month. Pig intestines are also prepared every year. Dad washes himself and makes it clean. This cabbage-fried bitter sausage is the new year dish. "

Ingredients

2 pieces Pork Bitter Sausage
Some Chinese Cabbage
2g Shallot

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Some Carrot
Some Pepper Powder
1 tablespoon Salt

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1/2 a spoon Chicken Bouillon Powder

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1/2 a spoon Soy Sauce

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Stir-fried Intestines with Cabbage

1. Wash and slice cabbage

2. Cut the bitter intestines, slice carrots, chopped green onions

3. Heat oil in a pot, add pig intestines and stir fry

4. Add light soy sauce, scallion, pepper powder and stir fry until fragrant

5. Add the cabbage and stir well, add salt and chicken essence

6. Finally add carrot slices and stir fry

7. Out of the pot

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