Pig Vegetable
by Food editor
Favorite
Difficulty
Easy
Time
30m
Serving
2
no
1. Sliced pork bitter intestines and large intestines, pork liver, pork belly, ginger slices
2. Put oil in the pot, add ginger, spring onion, star anise, add meat and stir-fry to change color, add sauerkraut and water
3. Add chicken powder, salt, pepper, and boil
4. Add intestines and liver, low heat for 30 minutes, add blood sausage, low heat for 5 minutes
