Pig Vegetable

by Food editor

4.9 (1)
Favorite
6

Difficulty

Easy

Time

30m

Serving

2

no

Pig Vegetable

1. Sliced pork bitter intestines and large intestines, pork liver, pork belly, ginger slices

2. Put oil in the pot, add ginger, spring onion, star anise, add meat and stir-fry to change color, add sauerkraut and water

3. Add chicken powder, salt, pepper, and boil

4. Add intestines and liver, low heat for 30 minutes, add blood sausage, low heat for 5 minutes

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