Stir-fried Lamb Tongue

Stir-fried Lamb Tongue

by Fung Kee Food

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Lamb is warm tonic, and it is often eaten to strengthen the body. Lamb tongue is crispy, sweet and can be fried. "

Ingredients

Stir-fried Lamb Tongue

1. Put the lamb tongue into the pot, add the fennel, boil the pepper for 10 minutes, scrape off the white film, wash and slice.

Stir-fried Lamb Tongue recipe

2. Wash the pot, heat up the pot and add oil, fry the ginger and green onion until fragrant, then add garlic and fry until fragrant.

Stir-fried Lamb Tongue recipe

3. After the lamb tongue is cooked, add the light soy sauce, salt, thicken the drenching oil and put it on the pan.

Stir-fried Lamb Tongue recipe

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